Akaushi Beef

Kumamoto Akaushi Beef

Last weekend We did Akaushi Beef and Oysters BBQ at my husband home.
My husband’s family made tea without pesticides for more than 30 years, and there was a site for roasting and selling everything by there own.Because they have enough space for BBQ.
Kumamoto’s red beef has a history of more than 1000 years, and it has been rebranded many times and has become the current style.Recently, along with healthy thinking in Japan, demand for reddish red cows seems to be high.

Feature of Akaushi

Red cows are resistant to cold and heat, and are characterized by their personality and ease of breeding and grazing. The meat is characterized by little excess fat and redness is the most characteristic, and it is a dreamy beef that is both healthy and delicious.

Let’s protect the grassland of Aso! !

The grassland of Aso recognized as a world agricultural heritage in 2013 (Heisei 25). The background is that not only mere grasslands, but also the grassland of Aso and the style of sustainable agriculture were highly regarded. The important part is the grazing of red cows. It is possible to prevent the cows from becoming a wasteland by eating a large amount of grass, and it is also possible to prevent the slope falling and the runoff of soil. And they are also useful for the preservation of groundwater.
In other words, eating red cows will continue to protect the culture of Aso grasslands that last for more than 1000 years and sustainable agriculture.

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Hanako Shimoda

After living abroad, I became interested in Japanese culture and learned Tea ceremony, Sushi course, Ikebana, Especially Ikebana Sogetsu I had a strong interest. If you would like more information on Japanese flower arrangement Ikebana & Japanese culture please get in touch through my contact page. if you’re active on those networks. I want to authored "information you want to know".